This is a Demo Menu
The Chef and his team draw their inspiration and design their dishes from nature’s very own generous and abundant offering each and every season: they give pride of place to seasonal products, renowned for their outstanding quality, whether organic, local, from near or afar. Motivated by the desire to please and unveil new taste experiences, the Chef constantly innovates with vegetables, meat and fish, revamping certain products, working with talent and audacity to titillate and treat our taste buds!
The Menu
Roasted foie gras, parslay, sesame seeds,
laurel broth, orange jam
or
Watercress raviolis, smoked eel, l
emon, spinach, cabbage, fennel oil
—
Octopus pieces, yolk egg flavoured with cuttlefish ink,
onions from Cévennes, fish juice
or
Iberico lamb, autumn vegetables millefeuille,
celerysotto flavoured with hazelnut
—
Vanilla rice, crispy chocolate, pistachio, cocoa sauce
or
Crispy parsnip, orange, white chocolate mousse, catalane sauce
Requirements
Booking Requests
= €110/ Per Person
= €100/ Per Person
= €90/ Per Person
= €80/ Per Person
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