Le Menu Pless

The Plëss welcomes you every day in an elegant and warm atmosphere. In this brand new Rotisserie opened on the Place d’Armes and extended with a comfortable terrace, we suggest roasted meats and fish crudos, one of the Chef’s specials.

The Menu

Roasted foie gras, parslay, sesame seeds,
laurel broth, orange jam
or
Watercress raviolis, smoked eel, l
emon, spinach, cabbage, fennel oil
—
Octopus pieces, yolk egg flavoured with cuttlefish ink,
onions from Cévennes, fish juice
or
Iberico lamb, autumn vegetables millefeuille,
celerysotto flavoured with hazelnut
—
Vanilla rice, crispy chocolate, pistachio, cocoa sauce
or
Crispy parsnip, orange, white chocolate mousse, catalane sauce